STUDIO BUEN IS A CATERING AND FOOD/ART STUDIO, FOUNDED BY ME, MARGOT BEUN.

THE NAME IS A TWIST ON MY SURNAME, BUT MY ANCESTORS ALREADY HAD THE LETTERS REVERSED. MORE IMPORTANT IS THE PHILOSOPHY BEHIND BUEN: IT REFERS TO THE QUALITY AND ATTENTION I APPLY TO EVERY PROJECT.

NOWADAYS, MY KITCHEN AND STUDIO IS SETTLED DOWN IN THE NATURE OF GRAN CANARIA.

STUDIO BUEN STARTED IN 2018 WHILE STUDYING TO BECOME AN ALLROUND CREATIVE CONCEPT DEVELOPER AT ARTEMIS ACADEMY IN AMSTERDAM. 

WITH MY BACHELOR OF ARTS IN THE POCKET I EXPENDED MY KNOWLEDGE IN THE FIELDS OF:

• EVENT MANAGEMENT, CONTENT CREATION & COMMUNICATION (ARTEMIS ACADEMY)

• SET DRESSING, INTERIOR DESIGN & STYLING (TALPA NETWORK)

• CREW- AND EVENT CATERING (KOKKIES CATERING FOR ELROW FESTIVAL, GOOGLE CONNECT, THE VOICE OF HOLLAND & MORE) 

• ORGANIZING SMALL-SCALE ORGANIC DINNERS (TOGETHER WITH NONO STUDIO) 

SEEKING FOR INSPIRATION, IN 2022 I DECIDED TO GO ABROAD AND TRAVEL WITH MY SELF-BUILD VAN AND DOG SUKI.

BESIDES COOKING AND WRITING RECIPES (BECAUSE ONE DAY I WANT TO PUBLISH A COOKBOOK...), I ALSO STARTED TO MAKE A NAME IN THE SURFING INDUSTRY. THIS RESULTED IN AN OFFICIAL COLLABORATION WITH PROFESSIONAL WINDFOILER SARA WENNEKES, WHO MADE IT INTO THE OLYMPICS OF PARIS 2024. 

 THE SIMPLICITY OF [VAN]LIFE AND CONNECTING WITH INSPIRING PEOPLE AND NATURE MADE THE DECISION EASY TO MOVE TO GRAN CANARIA.

COMBINING MY EXPERIENCES AND KNOWLEDGE, STUDIO BUEN TRANSITIONED INTO SMALL-SCALL [RETREAT] CATERING & FOOD/ART STUDIO.

TO STAY OPEN AND CURIOUS - THAT IS MY VISION THAT HOPEFULLY BRINGS FOREVER JOY AND LOVE INTO THE WORK I DO.