A creative cooking studio offering unique culinary experiences, with a special focus on contemporary, honest food that nourishes. In addition, I create a range of natural fermented and handcrafted culinary products, available at the farm shop of Ecohuerta.
In my small-scale kitchen I honor the beauty of nature and create food that is not only tasty but also a feast for the eyes. Whether you're enjoying small bites, a culinary buffet or a festive shared dinner, I aim to create a menu that is rooted in seasonal produce & uniquely designed together with the client: to eventually provide an unforgettable experience.
I am also available for photography, recipe development and graphic design projects.
about
STUDIOBUEN was founded by me, Margot Beun. The name is a twist on my surname: it refers to the quality and attention I apply in every project.
In 2018 I graduated art school at Artemis Academy in Amsterdam. I graduated with my obsession about the power of nature influences in the food- & design industry.
When I moved to Gran Canaria in 2024, it was not a coincidence. I finally found my peace being in nature and do what I love doing the most: cooking & hosting.
Nowadays I inspire people to enjoy real food again: by being in nature and offering them food that brings love and health.
My cooking studio is located at
Ecohuerta - finca ecológica
El Madroñal, justo antes del KM9 en el GC-15
catering conditions
min 10 people - max 100 people (bites)
PRICE SUGGESTIONS
small bites - 3,- to 4,- piece
aperitif / breakfast / lunch - from 15,- pp
dinner - from 20,- pp
dessert - 5,- pp
bakery bite - 3,- pp
lemonade - 25,- per liter