Cooking with what nature has to offer. Inspired by the unexpected. The studio's creative thinking ability, melted with the meditational part of cooking, forms into a visionary form: ancient techniques, like preserving and fermenting, combined with creative flavors from the nature. The seasonal approach combined with the quality of organic products gives an outcome that is not only good for for the well being, but also surprises in taste. Simple, tasteful and feast for the eyes: that's at the heart of BUEN food.

These includes creations in the fields of sports and hospitality, interior design, branding concepts, photoshoots, and last but not least illustrations. Organic shapes and strong lines characterize the Studio's signature style, which honors each client's individuality while lending uniqueness to projects. Inspired by the emotional side of the human being and combined with the aesthetics of nature, the Studio endeavors pursue a two sided quest to find the perfect balance - a veritable cross-pollination - between the client's story and the studio's creativity.

Over the past years, she has been busy expanding her knowledge in the fields of interior design & styling (Eigen Huis & Tuin), set dressing (Talpa Network), event management, content creation & communication (Artemis Academy), event- and crew catering (Google Connect, EA Sports, ID&T, Apenkooi), and last but not least, organic farming in Gran Canaria.

Seeking for inspiration, in 2022 she decided to build a van into a moving office to travel around Europe. Besides cooking and writing recipes, she also started to make a name in the surfing industry. Since 2020 she officially teamed up with Sara Wennekes, a Pro IQ windfoiler from The Netherlands, with who she made it into the Olympics of Paris 2024. Talking about the here and now, she found the peace and freedom on the island of Gran Canaria. Connected with nature, a perfect place to fulfill her dream by opening a creative kitchen. Together with her dog, Suki, she trudges trough the mud in search of new flavors. She is looking forward to continue her journey by learning from the locals, the island and meet new people.