Client

 

Theme

 

What

 

How

Exces 

 

summer BBQ

 

season closure

 

a mix between small divers bbq dishes (served) and a table full of goodness. 


MENU

SOURDOUGH BREAD

OLIVE TAPENADE | ANSJOVIS BUTTER | HERB BUTTER | LABNEH | HUMMUS

 

GARLIC PRAWNS | HERB OIL | HOMEMADE AIOLI

CAJON SWEET POTATO | GUACAMOLE | FETA CRUMBLE

HAMBURGER | BRIOCHE BUN | CARAMELIZED ONION | PANCETTA | RUCOLA | TRUFFLE MAYONAISE

BANANA LEAF SEA BRASS | CHILI | GINGER | SPRING ONION | LIME LEAF

SPICY EGGPLANT | SAFFRAN YOGHURT | PINENUTS | POMEGRANATE | BASIL

INDONASIAN CHICKEN SATE | PEANUT SAUCE | BANANA CHIPS | SPRING ONION | FRIED ONION

 

LOUISIANE COLESLAW

SICILIAN TOMATO SALAD

RUSSIAN SALAD

FRESH HERBS COUSCOUS

 

YUZU CREAM | GINGER MERINGUE | PASSIONFRUIT | COCONUT SYRUP

WHITE CHOCOLATE MOUSSE | LAVENDER | MARINATED BLACKBERRIES | ANISE COOKIE