Client
Theme
What
How
Exces
summer BBQ
season closure
a mix between small divers bbq dishes (served) and a table full of goodness.
SOURDOUGH BREAD
OLIVE TAPENADE | ANSJOVIS BUTTER | HERB BUTTER | LABNEH | HUMMUS
GARLIC PRAWNS | HERB OIL | HOMEMADE AIOLI
CAJON SWEET POTATO | GUACAMOLE | FETA CRUMBLE
HAMBURGER | BRIOCHE BUN | CARAMELIZED ONION | PANCETTA | RUCOLA | TRUFFLE MAYONAISE
BANANA LEAF SEA BRASS | CHILI | GINGER | SPRING ONION | LIME LEAF
SPICY EGGPLANT | SAFFRAN YOGHURT | PINENUTS | POMEGRANATE | BASIL
INDONASIAN CHICKEN SATE | PEANUT SAUCE | BANANA CHIPS | SPRING ONION | FRIED ONION
LOUISIANE COLESLAW
SICILIAN TOMATO SALAD
RUSSIAN SALAD
FRESH HERBS COUSCOUS
YUZU CREAM | GINGER MERINGUE | PASSIONFRUIT | COCONUT SYRUP
WHITE CHOCOLATE MOUSSE | LAVENDER | MARINATED BLACKBERRIES | ANISE COOKIE