Client

 

Date

 

Theme

 

What

 

How

Win Werken in Netwerken, co-creation with Druivenkwekerij Nieuw Tuinzight

 

5 september 2021

 

De oogst - 10 years of work

 

5 small courses 

 

every dish was inspired by a product from Druivenkwekerij Nieuw Tuinzight


MENU

COFFEE AND TEA | GRAPE TART FROM THE LOCAL BAKERY

 

ORGANIC GRAPE JUICE | PROSECCO | PEACH LIQUOR | SPARKLING WATER

 

LOCAL DUTCH CHEESE COOKIE | SWEET BALSAMIC GRAPE MUSTARD

 

SLOWLY ROASTED CHERRY TOMATO | SUNDRIED TOMATO PESTO | RYE TOAST | GARDEN CRESS (KOPPERT CRESS) | SALTY FINGERS (KOPPERT CRESS)

 

GAZPACHO FROM CHIOGGIA BEET | CUCUMBUER | AVOCADO | GREEN APPLE | YUZU KEFIR | SESAME COOKIE | MELISSA CRESS (KOPPERT CRESS)

 

TARTAR OF GRILLD BELL PEPPERS | FRESH HERBES | LEMON OIL | FRIED CAPERS | VEGAN SMOKED GARLIC MAYONAISE 

 

PLUM TART | PAPILLON ROUGE | ALMONDS

FIG TART | GOAT CHEESE | PISTACHE | THYME FLOWERS