Client
Date
Theme
What
How
Win Werken in Netwerken, co-creation with Druivenkwekerij Nieuw Tuinzight
5 september 2021
De oogst - 10 years of work
5 small courses
every dish was inspired by a product from Druivenkwekerij Nieuw Tuinzight
COFFEE AND TEA | GRAPE TART FROM THE LOCAL BAKERY
ORGANIC GRAPE JUICE | PROSECCO | PEACH LIQUOR | SPARKLING WATER
LOCAL DUTCH CHEESE COOKIE | SWEET BALSAMIC GRAPE MUSTARD
SLOWLY ROASTED CHERRY TOMATO | SUNDRIED TOMATO PESTO | RYE TOAST | GARDEN CRESS (KOPPERT CRESS) | SALTY FINGERS (KOPPERT CRESS)
GAZPACHO FROM CHIOGGIA BEET | CUCUMBUER | AVOCADO | GREEN APPLE | YUZU KEFIR | SESAME COOKIE | MELISSA CRESS (KOPPERT CRESS)
TARTAR OF GRILLD BELL PEPPERS | FRESH HERBES | LEMON OIL | FRIED CAPERS | VEGAN SMOKED GARLIC MAYONAISE
PLUM TART | PAPILLON ROUGE | ALMONDS
FIG TART | GOAT CHEESE | PISTACHE | THYME FLOWERS