Library dinner
Client
Date
Theme
What
How
bibliotheek Westland
december 13th, 2019
books
a 5 course walking dinner
every dish was inspired by a book of their choice
menu
OYSTER SHELL | AVOCADO VANILLA CREAM | LEMON CONFIT | PUFFED QUINOA | OYSTER LEAVES
FENNEL LEEK SOUP | ANIS FOAM | ROQUEFORT CRUMBLE | BLACK SESAME STICK
BEET TARTARE | BEET GEL | CARAMELIZED GOAT CHEESE | SPICY PICKLED CHIOGGIA BEET | WASABI CRUNCH | BORAGE CRESS
CELERIAC LASAGNE | MUSHROOMS | LEMON RICOTTA | PECORINO | FRIED CELERIAC SKIN | SAGE OREGANO OIL | FRIED SAGE
RHUBARB COMPOTE | RHUBARB MOUSSE | GINGER AND HONEY CREAM | PISTACHE | BLUEBERRIES | RASPBERRY CRISP
