Client

 

Theme

 

What

 

How

Foppe & Mariët

  

25 years of memories

 

a 4 course walking dinner 

 

every dish was inspired by a memory of their choice


menu

SAVORY 'VLAAI' | BEET | CARROT | RED ONION | MUSHROOMS | DUTCH GOATS CHEESE | WALNUTS | ORANGE DILLE CREAM

 

2 COLORED SOUP | CELERIAC | GREEN PEAS | CRISPY CELERIAC SKIN | TRUFFLE | HAZELNUT CRUMBLE | MINT

 

'KNAKWORTEL' (CARROT HOT DOG) | PRETZEL BUN | KIMCHI | LOLLO BIANCA | SWEET AND SOUR ONION | DIJON MAYONAISE | POPCORN

LODDE FRIES | BASIL | TOMATO | PESTO | PECORINO

 

CHEESECAKE | STROOPWAFEL | CARAMEL | RAS EL HANOUT 

DARK CHOCOLATE BROWNIE | PRETZEL | PEANUTBUTTER

APPLE CINNAMON MUFFIN | FONDANT

GINGERBREAD TIRAMISU | PEAR | THYME | MULBERRIES | GINGER

ETON MESS | MERINGUE | PASSION FRUIT | 'KLETSKOP' | ORANGE | LIME

CRÊPE TART | LEMON CURD | CANDIED LEMONS | SALTED POPCORN