Client
Theme
What
How
Foppe & Mariët
25 years of memories
a 4 course walking dinner
every dish was inspired by a memory of their choice
SAVORY 'VLAAI' | BEET | CARROT | RED ONION | MUSHROOMS | DUTCH GOATS CHEESE | WALNUTS | ORANGE DILLE CREAM
2 COLORED SOUP | CELERIAC | GREEN PEAS | CRISPY CELERIAC SKIN | TRUFFLE | HAZELNUT CRUMBLE | MINT
'KNAKWORTEL' (CARROT HOT DOG) | PRETZEL BUN | KIMCHI | LOLLO BIANCA | SWEET AND SOUR ONION | DIJON MAYONAISE | POPCORN
LODDE FRIES | BASIL | TOMATO | PESTO | PECORINO
CHEESECAKE | STROOPWAFEL | CARAMEL | RAS EL HANOUT
DARK CHOCOLATE BROWNIE | PRETZEL | PEANUTBUTTER
APPLE CINNAMON MUFFIN | FONDANT
GINGERBREAD TIRAMISU | PEAR | THYME | MULBERRIES | GINGER
ETON MESS | MERINGUE | PASSION FRUIT | 'KLETSKOP' | ORANGE | LIME
CRÊPE TART | LEMON CURD | CANDIED LEMONS | SALTED POPCORN